4 EASY STEPS TO THE BEST RASPBERRY AND RICOTTA SCONES

4 EASY STEPS TO THE BEST RASPBERRY AND RICOTTA SCONES

These are some serious lip smacking raspberry and ricotta scones! They come out looking pretty rustic but hey, that’s because they’re homemade! These  scones are really easy to prepare and most ingredients you will find in your pantry. Enjoy warm with fresh whipped cream and raspberry jam….yum!!! Ingredients 1 cup (125g) whole wheat flour 1 cup (125g) plain flour 1 tbs baking powder ¼ cup (50g) granulated sugar ½ tsp salt 85g cold, unsalted butter 140g fresh or frozen raspberries 190g whole milk ricotta 1/3 cup heavy cream Method Preheat oven to 215c (200-210…Read more …